In new role as Co-Chair of the Anti-Racism Task Force, Pia Alexander builds on the work of a lifetime.
Alumni in the Galápagos
adrienne applegate The “Butterfly Tribe,” a group of Antioch alumni, posed for a photo as they snorkeled in the Galápagos islands, 560 miles west of Ecuador. They went snorkeling as…
Careers at the Intersection of Education and Justice: A Panel Discussion
A Panel Discussion on the Seed Field Podcast
From Writing Books to Hosting TV to Leading a School, Mike Riera Is Helping Teens and Their Parents
For Mike Riera, a realization about his career has led to writing books, hosting TV and radio shows, leading a K-12 school—and giving back along the way
A Message from the Chancellor
Welcome to this special history edition of the Antioch Alumni Magazine. It has been said that no business survives over the long term without reinventing itself—repeatedly. Over its long history, Antioch has certainly proven this true.
Antioch Plans Affiliation With Otterbein to Create First-of-Its-Kind System
New national, nonprofit, university system will educate students for careers and to advance social justice, democracy, and the common good
Artist Page – Marietta Leis
“We need beauty. it helps us make sense of our world,” says the multidisciplinary artist Marietta Patricia Leis ’72, ’75 (Antioch Los Angeles, BA in Psychology, MA in Clinical Psychology).
A Call For Dissent
Today, I want to call upon you to dissent. To engage in principled insubordination against injustice…
Antioch Invests in Environment and Community at Glover’s Ledge
Antioch’s teaching forest, Glover’s Ledge, sits on 81 acres of conserved land in Langdon, New Hampshire.
Poachers Threaten Red Wolf Survival
“The current population is extremely small and vulnerable, and it only takes one poacher to kill a red wolf,” says Suzanne Agan ’20 (Antioch New England, PhD in Environmental Studies).
Advocating for Girls and Women with Autism
When Dana Waters got an autism diagnosis as an adult, she was nervous that it might change how her friends and colleagues perceived her.
Growing Resiliency—and Food
“When we stop communities from being able to grow their food, we create a cycle of dependency.”