Sarah Harpster ‘08 (New England, MS) was profiled in The Keene Sentinel. She has accepted a new position as Executive Director at The Community Kitchen where she began 10 years ago as their first gleaning and outreach coordinator gathering surplus crops or food from local farms. Through her work at The Community Kitchen, she began to see how to combine her background in anthropology and theology and degree in Environmental Studies with her enthusiasm for food, “I started to see that, in how we manage our food systems and how we manage agriculture, there’s a social justice aspect of that, there are environmental and sustainability aspects to all that.”
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