Heather Curl

Seattle Education Faculty Dr. Heather Curl was quoted in an article in Grow talking about social class in a recent article about the difference between working and middle class. “Money…

James Osborne ’04

James Osborne ’04 (New England, MEd) was featured on an episode of the podcast “Diary of a Nation.” James is one of the coldest people to ever survive dry land…

Shay Bouley

Shay Stewart-Bouley: Straight No Chaser

A conversation with Shay Stewart-Bouley ’06 (Antioch New England, MEd in Administration and Supervision) reminds me of that Thelonious Monk tune, “Straight No Chaser”—if there is one thing you can be sure of, it’s that she’ll let you know exactly where she stands…

Seed Field- Episode Image S2E5 32

Through Eating, Sharing, and Studying Food We Can Build Sustainable Communities

Do you know where your food comes from? Whether it is the food we are getting at a grocery store, farmer’s market, restaurant, or our backyard, understanding the way food is produced and the larger systems it is a part of can help us fight for more sustainable and equitable access to food. Scholar and dedicated food educator Jon Garfunkel talks with guest host Mair Allen about the ways that acts like reclaiming public spaces for gardening, having conversations with local food providers, and volunteering to help to feed your community can help us understand and correct problems in the food systems we currently depend on—both locally and globally.