Terri J. Raymond ’01 (Seattle, MA) began a one-year term as the 2019-2020 President of the Academy of Nutrition and Dietetics, the world’s largest organization of food and nutrition professionals. She is a registered dietitian nutritionist.
- 3 minute read
Inspiration2Publication, an online program that provides affordable writing classes and writing coaching, is now part of Antioch’s University-wide extended education programs. Once part of the MFA in Creative Writing Program…
Putting Student Learning at the Center of the Equation For Maria Dezenberg, provost of Richard Bland College of William and Mary, experiential learning is a way of life. It first…
- 2 minute read
Dr. Trent Pinto, a 2019 graduate of Antioch’s Leadership and Change program, sees higher education and college campuses as a microcosm of society—and its inclusive challenges. By working to enact…